Thursday, September 23, 2010

#RECIPE# for an Incredibly Tasty Bolognaise Sauce

          G'day dudes & dudesses  :)   Here is a simple dish for you to try.  If I can do it then anyone can.  In fact this is an original that I created myself so don't be afraid to try it.  It's simple, as fresh as the dawn sun in December ( Japan's December that is ) and it tantalises the taste buds.


 What you need:        2 Cans of Tomatoes  ( chopped or whole, doesn't matter )
                                 Minced Beef  ( for yourself or who ever you are cookinng for )
                                1 whole garlic  ( 2 if you really love the stuff )
                                Olive Oil
                                 1 Bay Leaf
                                 Basil or Oregano ( or both if you want to get the flavour going )
                                 Salt & Pepper ( cracked whole peppers hold more flavour )



  Method:               Into a fairly large frying pan, pour in a good dollop of olive oil, lightly fry the minced beef.  Add the cans of tomatoe, rinse the cans with a little water and add to the pan. ( if you are using whole tomatoes then use a wooden spoon to bash them up a bit, it's good to have the chunks in the final presentation ).  Add the garlic minced.  Throw in the bay leaf - from a safe distance please  :),  sprinkle to your liking some Basil and/or Oregano and salt & pepper.    At this point the whole lot will look a bit soupy, don't worry, check out what's happening next!!

                            Crank up the gas and let the lot fry!!  Get it bubbling like great glass of champagne for a few minutes or so then turn the gas down a tad to get it bubbling just like a volcano's lava pit  :))   After roughly 7 to 8 minutes of bubbling, turn the gas to nice and low and just let it simmer for 10 to 15 minutes.  Place a lid on top.   Prod and stir it now and then, but don't disturb it too much  :)     

                             By this stage it should be ready.  Lift up the lid and instantly take a nice big whiff.   Hopefully you have sorted out your spagetti and you'll be ready to eat this delcious dish  :))      And if you have planned to make this into a romantic evening then dessert is going to taste fantastic too .... wink wink, spank spank !!   ; ))   


                            Picture comimg soon  .... please enjoy!         
                                        

                                 

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